Friday, February 18, 2011

TAD 17- tong yuen!

To celebrate the last day of Chinese New Year, and today's full moon, I made some tong yuen (little balls of glutinous rice flour and water). I served them with peach syrup. They were tasty, but came out quite a bit tougher than the ones my MIL made when she taught me. Oh well- I guess that means I just need to try again. Yum!

~Aunt LoLo

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